Forréttabarinn, established in 2011, is the culinary venture of Róbert Ólafsson, a seasoned chef with over three decades of experience in both Icelandic and international hotels and restaurants.

The menu features an array of creatively crafted dishes in various shapes and sizes. French chef Oliver Grau leads a dedicated team of international chefs in the kitchen.

Forréttabarinn is committed to using fresh, locally sourced ingredients, with a focus on seafood, meat, and vegetables, while infusing flavours influenced by Southern Europe and Central America. 

An extensive selection caters to diverse preferences, including a variety of enticing vegetarian & vegan dishes. Notably, the four-course tasting menus have gained popularity for being both indulgent and economical.

At the bar, patrons can enjoy a well-curated assortment of national and international beers on tap, complemented by an exciting wine list and must-try house cocktails. Located by the old harbour in Reykjavík, Forréttabarinn invites you to savor a delightful culinary experience.

The restaurant’s interior is modern with a minimal Scandinavian influence. It is decorated with artworks, high ceilings and an open kitchen. The main bar is crafted from timber from the old harbour.

The space that now houses Forréttabarinn was built in 1939 and was previously a space for industrial workshops and warehouses.