Forréttabarinn opnaði árið 2011 og er rekinn af Róbert Ólafssyni matreiðslumanni sem starfað hefur sem slíkur í yfir þrjá áratugi á hótelum og veitingastöðum bæði á Íslandi og erlendis.
Við bjóðum upp á úrval girnilegra kræsinga í ýmsum stærðum og gerðum. Franski matreiðslumeistarinn Olivier Grau stýrir eldhúsinu okkar ásamt einvalaliði matreiðslumanna.
Áhersla lögð á ferskt, staðbundið hráefni, sjávarfang, kjöt og grænmeti en matreiðslan er undir áhrifum frá Suður-Evrópu og Mið-Ameríku.
Fjölbreitt úrval grænmetisrétta er á boðstólum og fjögurra rétta smakk matseðlarnir eru sérstaklega vinsælir. Á barnum er gott úrval af innlendum og alþjóðlegum kranabjór, vínum og hanastélum. Vertu velkomin á vinalega veitingastaðinn við gömlu höfnina.
Forréttabarinn er nútímalega hannaður en hátt er til lofts eins og gjarnan er í gömlum iðnaðarhúsnæðum. Minimalísk Skandinavísk hönnun í aðalrými með listaverkum – stórum gluggum og opnu eldhúsi. Barsvæðið er með viðarborðum smíðuðum úr gömlu bryggju timbri.
Húsnæði Forréttabarsins var byggt árið 1939 og hýsti um árabil, stálsmiðju, netaverkstæði og vörulager.
patti c2024-10-08Food is amazing The food—the food tasted amazing. It was reasonably priced but far far exceeded any other meal we had. Maybe some dishes were over sauced for our taste (hot smoked salmon and chicken quesadilla) but sauce was easily moved to the side. The flavors were outstanding. Beef carpaccio was a table favorite. Lamb ribeye was the best. Wolffish Florentine—top notch. It’s all about the food here. Servers were overwhelmed at times and didn’t check back, refill drinks etc but the food —it’s on another level. Truly. Even the Cajun burger was heads above an average burger. Desserts were very good but didn’t blow our minds like the starters and entrees. Great atmosphere too. 5 starGuide093024381212024-09-19Michelin star food in a Michelin star country Not knowing where to go to find food in Reykjavik Iceland. Then this is the place. I won’t bore people with details but it’s a cosy restaurant near the harbour that may require a booking as it’s rather busy. Nice and simple review…. Deserves a Michelin star. Michelin star food in a multiple Michelin star country. If you’ve never had food. Never been to Iceland. Never had food that completes every taste bud known to the human body this is the place!!! Every dish just blew my mind, mouth, body into a new dimension of flavours and how they all come together.Tina R2024-09-15Outstanding The Fly menu with the fish of the day was made for tip top class. Fresh raw materials and really nice service, definitely a trip past valueBobbie S2024-08-12Spectacular Meal for 3 Generations and Multiple Dietary Requirements For our first night in Iceland we wanted a relaxing dinner and we found it. The atmosphere is a stylish, trendy pub with a down to earth vibe. The food was exquisite! We ordered the tasting menus and they did not disappoint! The kids had burgers that were wonderful. Beer and wine selections were excellent. Fish was out of this world - or more accurately, directly from this area! It is in a very walkable neighborhood. The staff was lovely with brilliant recommendations. Every dish was perfectly flavored and textured. We have meat eaters, vegetarians and Celiac among our group and everyone was thrilled with their meal. They made gluten free simple to accommodate (just switched dishes in the tasting menu for one dish). Highly recommend a visit here! Note: bathroom is upstairs.Bruno D V2024-07-30Top restaurant Forettabarin in Reykjavik Great, cozy restaurant / bar, near the harbor. Friendly welcome by the staff, despite late reservation by our children, nicely set table. Cozy interior, professional service, open kitchen... dishes were top, we chose the 3-course menu, 2x fish menu, 2x meat menu and 1x vegetarian... was no problem! Top ! A nice kaffi afterwards decided on a culinary perfect evening! Highly recommended!johnkj2024-07-16Excellent food in a traditional Icelandic barrin (pub restaurant) Have now spent two very enjoyable evenings here - including the eufa cup final night ok forget the result we still enjoyed the night and the food! Plenty of local choice on the menu and easy to share plates to get a wider range of options including a very enjoyable quinoa burger option for the veggies amongst us. I had the local lamb speciality - delicious a must try menu option. Beers are good and wine reasonably priced - for Iceland that is! Exterior street presence belies a quirky atmospheric interior - do open the door and go in. Great atmosphere and really spot on service from friendly helpful staff - thank you.
Mánudagar – Sunnudagar
Eldhús: 16:00 – 22:00
Bar: 16:00 – 23:00
Alla daga
16:00 – 18:00
Bjór á krana og vín hússins: frá 950 kr.
Flóð og fjara ehf. | Kennitala: 631204-2950 | VSK: 86012
Forréttabarinn © 2023 | Allur réttur áskilinn
Flóð og fjara ehf. | Kennitala: 631204-2950 | VSK: 86012
Forréttabarinn © 2023 | Allur réttur áskilinn
Flóð og fjara ehf. | Kennitala: 631204-2950 | VSK: 86012
Forréttabarinn © 2023 | Allur réttur áskilinn
Mánudagar – Sunnudagar
Eldhús: 16:00 – 22:00
Bar: 16:00 – 23:00
Alla daga
16:00 – 18:00
Bjór á krana og vín hússins: frá 950 kr.