Menu
House bread
with tarragon and zest butter
Cognac & shellfish soup
langoustines - shrimps - scallops
Blueberry cured salmon
blini Laxa caviar- rye crumble
&
Reindeer & foie gras terrine
Drunken fruits
Atlantic Wolffish Florentine
spinach - potato mousse À la truffe
or
Lamb filet in fine herbs coat
crispy polenta - braised shank and mushroom jus
Tanzanian chocolate mousse & cake
Yule vanilla custard - raspberry dust
House bread
and tapenade
Smoked artichoke cappuccino
purée - crisps - chive drizzle
Quinoa & mushroom croquettes
Paprika coulis
&
Wine poached roots chiffonade
feta (v) - legume & seed medley
Barley & sorrel risotto
Zucchini and kale salad
Chablis velouté
Coconut crème brulée
Passion fruit ice cream (v) - coco flakes
Raspberry dust
Monday – Sunday
Kitchen 16:00 – 22:00
Bar 16:00 – 23:00
Everyday
16:00 – 18:00
Draft beers & House wine: from 950 kr.
