Menu

Forréttabarinn offers a range of appetisers and desserts of various sizes. The menu focuses on fresh Icelandic ingredients with a Southern European influence. We also offer a selection of vegetarian dishes and a choice of four-course set meals.

Classic appetizers

2.250 kr

Robert’s hearty langoustine soup

langoustine gnocchi – bread – tapenade

Hot smoked salmon & Rye bread chips

apple – fennel – tzatziki dressing

Beef carpaccio & basil pesto

ruccola – parmesan – seeds

Hot smoked duck breast & beetroot

dates – goat’s cheese – pomegranate

Spicy buffalo fried chicken open sandwich☻

citrus coleslaw – blue cheese dressing

Cajun beef burger & smoked pork shoulder☻

dijon dressing – cheese – pickles

Sides

Béarnaise Sauce – 450

Fries & Tomato Sauce – 950

Olives Provencal – 950

Homemade Bread & Tapenade – 950

Sautéed Vegetables – 1.350

Mixed Salad & vinaigrette – 1.350

Onion Rings With Dijon Dressing – 1.350

Chef ’s 4 Course Menu

7.950 kr

Hearty langoustine soup

Hot smoked duck breast

Grand appetizer - your choice

Warm chocolate cake

Festive Platter

3.950 kr

Langoustine bisgue espresso

Blueberry cured salmon - horseradish - potato rösti

Marinated herring - old mustard - rye bread

Smoked lamb carpaccio - Yorkshire pudding - pea puree

Reindeer slider - game mayo

Christmas Confit

4.950 kr

Duck leg - wilted kale - leek fondue sarladaise potatoes - honey balsamic jus

Holy Dessert

1.950

Rice pudding

roasted almonds raspberry coulis - white chocolate crumble

AS A 3 COURSE FEAST

9.450 kr

Festive platter - Christmas confit - Holy dessert

WINE PAIRING

6.950 kr

Grand appetizers

3.550 kr

Fish of the day ☻

Please ask your waiter about the chef’s choice

Grilled fillet of horse & caramelised onion

chive potatoes – bacon – béarnaise

Herb crusted ribeye of lamb

creamy polenta – sautéed mushrooms – red wine reduction

Veggie appetizers

2.250 kr

Green peas velouté

peas & mint salsa – curry oil

Creamy polenta & sautéed veg

sage – olives – red pepper coulis

Quinoa Mushroom Burger Ⓥ

cheddar – pickles – spicy mayo

Buffalo celeriac open sandwich

citrus coleslaw – blue cheese dressing

4 Course Vegan Menu

6.950 kr

Green pea velouté

Creamy polenta & sautéed veg

Quinoa mushrooms croquettes red pepper coulis

Coconut crème brúlée

Christmas Menu

Opening hours

Monday – Sunday

Kitchen 16:00 – 22:00
Bar 16:00 – 23:00

Happy Hour

Everyday

16:00 – 18:00
Draft beers & House wine: from 950 kr.

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